Episodes

Let's explore plant protein that leaves us full and fortified! We'll cook up a Southwest Whole-Grain Pilaf, a one-pan dinner with lots of nourishment and flavor.

Hosted by Kerin Gould of Produce with a Purpose

Produced by Bex Francis

Okay, your doctor told you to eat more produce, but how? And why - how does it work and is diet really going to make a difference? We'll take a look at that plus some prep skills that will make it easier to put together a plant-based meal.

Hosted by Kerin Gould of Produce with a Purpose

Produced by Bex Francis

Sure they taste like candy and often bring back childhood summer memories, but these tiny fruits also have a blast of cancer-fighting phytonutrients! You can't go wrong! And we will make a stupid-easy, madly tasty, secretly healthy recipe to prove it!

Hosted by Kerin Gould of Produce with a Purpose

Produced by Bex Francis

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